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Cake with plums

Ingredients: 

  • 150 g flour; 
  • 100 g of butter 
  • 60 g sugar 
  • 1 egg 


For the topping: 

  • 100g ground almonds 
  • 100 g sugar 
  • 1 egg 
  • 50 g of butter 
  • 1 dl apple juice
  • 750 g of prunes 
  • 1 dl strong black tea 


Directions:

1. Previously cleaned prunes from seeds and soak it in tea with added brandy.

2. Make dough from flour, butter, sugar and egg. When a smooth mass is obtained, leave to rest for 20 minutes, and then once again premesiti. Stretched dough on a board posutoj meal and it coated baking pan.

3. Stuffing made ​​of ground almonds, sugar, egg and softened butter. Pour the cream over the dough.

4. Bake 30 minutes in an oven preheated to 200 ° C.

5. When the cake is baked, top line up prunes. Serve warm or cold.
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