Recipe Exchange

"Baked salmon makes an excellent main course!" Ingredients 3 tablespoons Dijon mustard  3 tablespoons butter, melted  5 teaspoons honey  1/2 cup fresh bread crumbs  1/2 cup finely chopped pecans  3 teaspoons chopped fresh parsley  6 (4 ounce) fillets salmon  salt and pepper to taste  6 lemon wedges Directions Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

"This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds." Ingredients 1/3 cup   soy sauce 1/4 cup   olive oil 1/4 cup   brown sugar 2 teaspoons   lemon pepper 2 cloves   garlic, minced 1 pound   skin-on salmon fillet Directions Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade. Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes b...

"This was one of those recipes I created when I was cleaning out my spice cabinet! Everyone asks me for this recipe!" Ingredients 1 pound   tilapia fillets, rinsed and patted dry 1   egg 1/3 cup   milk 1/2 cup   Italian seasoned bread crumbs (such as Progresso®) 2 teaspoons   roasted onion flakes 2 teaspoons   minced garlic 1 teaspoon   blackened seasoning (such as Old Bay®) 2 pinches   crushed red pepper flakes   (optional) 1/4 teaspoon   freshly ground black pepper, or to taste 1/4 teaspoon   freshly ground sea salt, or to taste 1 1/2 tablespoons   olive oil 2 teaspoons   butter Directions Beat the egg with milk in a shallow bowl. In another shallow bowl, mix together the bread crumbs, roasted onion flakes, garlic, blackened seasoning, crushed red pepper flakes, black pepper, and sea salt. Dip a tilapia fillet into the egg mixture, then press gentl...

"A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing." Ingredients 1 pound   cod fillets 1 clove   garlic, minced 1   lemon, cut into wedges 2 tablespoons   butter, softened 1 pinch   salt and ground black pepper to taste 2 tablespoons   steak sauce 4   hamburger buns, split and toasted 2 tablespoons   Ranch-style salad dressing Directions Preheat the oven to 350 degrees F (175 degrees C). Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter. Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish, then drizzle with Ranch dressing. Place the top buns over the filling, and serve.

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!" Ingredients 1 tablespoon   paprika 2 teaspoons   dry mustard 1 teaspoon   cayenne pepper 1 teaspoon   ground cumin 1 teaspoon   black pepper 1 teaspoon   white pepper 1 teaspoon   dried thyme 1 teaspoon   salt 3/4 cup   unsalted butter, melted 6 (4 ounce) fillets   trout 1/4 cup   unsalted butter, melted Directions In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme and salt; set aside. Heat a heavy cast iron pan on high heat until extremely hot, about 10 minutes. Pour 3/4 cup melted butter into a shallow dish. Dip each fillet into butter, turning once to coat both sides. Sprinkle both sides of fillets with spice mixture, and gently pat mixture onto fish. Place fillets into hot pan without cro...

"The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy." Ingredients Meatloaf Ingredients: 1   carrot, coarsely chopped 1 rib   celery, coarsely chopped 1/2   onion, coarsely chopped 1/2   red bell pepper, coarsely chopped 4   white mushrooms, coarsely chopped 3 cloves   garlic, coarsely chopped 2 1/2 pounds   ground chuck 1 tablespoon   Worcestershire sauce 1   egg, beaten 1 teaspoon   dried Italian herbs 2 teaspoons   salt 1 teaspoon   ground black pepper 1/2 teaspoon   cayenne pepper 1 cup   plain bread crumbs 1 teaspoon   olive oil Glaze Ingredients: 2 tablespoons   brown sugar 2 tablespoons   ketchup 2 ta...

"This is an easy tasty meatloaf. It tastes as good as it smells!" Ingredients  1/2 cup   packed brown sugar 1/2 cup   ketchup 1 1/2 pounds   lean ground beef 3/4 cup   milk 2   eggs 1 1/2 teaspoons   salt 1/4 teaspoon   ground black pepper 1 small   onion, chopped 1/4 teaspoon   ground ginger 3/4 cup   finely crushed saltine cracker crumbs Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. Bake in preheated oven for 1 hour or until juices are clear.