Recipe Exchange

"The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro." Ingredients 1 pound bulk hot Italian sausage  2 pounds ground beef  5 tablespoons chili powder  1 tablespoon ground cumin  1 teaspoon ground coriander  2 cloves garlic, minced  1 large onion, diced  1 (28 ounce) can diced tomatoes  1 (15 ounce) can tomato sauce  1 (14 ounce) can kidney beans (optional)  2 teaspoons minced chipotle peppers in adobo sauce  1 teaspoon salt  ground black pepper  1 (6 ounce) can tomato paste Directions Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragra...

"Cranberry-filled wreaths make a festive addition to your holiday brunch table." Ingredients 3 1/2 cups all-purpose flour  1/4 cup sugar  1 envelope Fleischmann's® Active Dry or RapidRise Yeast  1 teaspoon salt  3/4 cup evaporated milk  1/4 cup butter or margarine  1/4 cup water  2 eggs Cranberry Filling:  1 cup finely chopped cranberries  1/2 cup sugar  1 1/2 teaspoons grated orange peel Powdered Sugar Frosting (optional):  1 cup powdered sugar, sifted  4 teaspoons evaporated milk, or as needed  1/2 teaspoon Spice Islands® Pure Vanilla Extract Directions In large bowl, combine 1-1/2 cups flour, sugar, undissolved yeast, and salt. Heat milk, butter, and water until very warm (120 degrees to 130 degrees F). Gradually add to flour mixture; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasiona...

"Use only butter in these for best flavor." Ingredients 2 cups butter, softened  1 cup white sugar  2 teaspoons vanilla extract  4 cups all-purpose flour Directions Preheat oven to 350 degrees F (180 degrees C). Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well. Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.

"This makes a very large and impressive loaf. I have used it for large parties." Ingredients 2 (.25 ounce) packages active dry yeast  1/2 cup warm water (110 degrees F/45 degrees C)  2 cups hot milk  1/2 cup white sugar  1/2 cup butter  2 teaspoons salt  1/2 cup water  5 eggs  11 cups all-purpose flour  1 egg  2 tablespoons sesame seeds Directions Proof yeast and 1/2 cup warm water in a large mixing bowl. Combine hot milk, sugar, butter, salt, and 1/2 cup water in a medium bowl. Cool to 110 degrees. In small bowl, slightly beat 5 eggs, then add to cooled milk mixture. Add milk mixture to yeast mixture. Add 2 cups flour and beat until smooth. Slowly add remaining flour until it forms a stiff dough. Knead on a floured board for 10 minutes (5 minutes with a bread hook). Place in a large glass or plastic bowl lightly greased. Turn dough over to grease both sides. Cover and let rise in a warm, dark place until doubled ...

Ingredients 4 slices of raisin bread 2 teaspoons Nutella 1 large banana, sliced Method Step 1 Preheat a jaffle or sandwich maker. Spread one side of 4 slices raisin bread with butter. Spread the other side of each slice with Nutella. Step 2 Place 2 slices of bread, butter-side down, in the jaffle maker. Top with banana. Top with remaining bread, butter-side up. Cook for 1-2 minutes or until golden. Set aside for 2 minutes to cool slightly. Cut into quarters to serve.

Ingredients Original recipe makes  4 servings 1 1/4 cups   all-purpose flour 1 tablespoon   baking powder 1/2 teaspoon   salt 2 tablespoons   brown sugar 1 1/2 cups   milk 1   egg, beaten 3 tablespoons   butter, melted 1 teaspoon   vanilla extract 1/4 cup   peanut butter 1/4 cup   chocolate chips 1   ripe banana, dice d Directions  1.Whisk flour, baking powder, salt, and brown sugar in bowl. Beat egg and milk together and stir in peanut butter until smooth in a second bowl. Whisk the milk mixture into the dry ingredients just until moistened, then whisk in melted butter and vanilla extract. Gently fold chocolate chips and diced banana into the batter. 2.Place a large nonstick skillet over medium heat and pour 1/4 cup of batter per pancake into the m...

Ingredients:  1 bread  200 g of salami 200 g kachkaval  100 ml mayonnaise  4 dl milk  3 eggs  a little oil  Directions:  Salami and cheese cut into thin slices. Bread cut into slices, and each slice coated with mayonnaise. Put on a slice of salami and cheese list, then fold the other slice. Especially, whisk eggs, milk and add a little spice mixture to taste. Each sandwich soaked in the prepared mixture and fry in hot oil. French toast remove the paper napkin to absorb excess oil.

Ingredients 2 eggs 250 ml of yoghurt 2 cups (500 ml) cornstarch 120 ml oil 1 sachet of baking powder 1/2 teaspoon salt 350 g feta cheese Eggs, then add the yogurt and oil. Mix the flour, baking powder and salt, add the beaten egg mixture. Mass must be well mixed. Mixtures add crumbled cheese. In greased mold for small muffins put the mixture to the top. Bake at a temperature of 180 C (15-17 minutes).

Ingredients 4 stalks Lemongrass, Ends Trimmed, Stalks Beaten And Roughly Chopped 4 cloves Garlic, Peeled 2 whole Large Shallots, Roughly Chopped 2 whole Jalapeños, Seeded And Roughly Chopped 2 Tablespoons Packed Brown Sugar ⅓ cups Fresh Lime Juice 2 Tablespoons Olive Oil 2 pounds Flank Steak Preparation Combine the lemongrass, garlic, shallots, jalapeños, brown sugar, lime juice, and olive oil in the bowl of a food processor and blend until smooth. Place the meat in a large baking dish and pour the marinade over the top, turning evenly to coat. Cover with plastic wrap and let marinate in the refrigerator for at least 2 hours, or overnight. Place a grill pan over medium-high heat. Lift the meat from the marinade and place on the grill. Cook for 4 to 5 minutes per side, until cooked through. Transfer the meat to a cutting board and let rest for 5 minutes. Slice the steak against the grain and serve.

Prep time:   5 minutes Cook time:   20 minutes Yield:   Makes 14 to 15 4-inch pancakes, serves 2-3. The egg is optional, we've made the pancakes both ways, with egg and without. With egg results in just a little more structure to the pancake. To make gluten-free buckwheat pancakes, substitute the all-purpose flour with buckwheat flour. INGREDIENTS Vegetable oil for coating the pan 3/4 cup (100g or 3.5 oz) buckwheat flour 3/4 cup (100g or 3.5 oz) all-purpose flour (can sub with buckwheat flour for a 100% buckwheat pancake if you wish) 3 Tbsp sugar 1/2 teaspoon salt 1 teaspoon baking soda 3 Tbsp unsalted butter, melted 1 egg (optional) 2 cups (475 ml) buttermilk METHOD 1  Heat a well-seasoned griddle, cast iron skillet, or stick-free pan on medium heat. The pan or griddle should be ready for the batter as soon as it is mixed. 2  Whisk together the dry ingredients—the flours, sugar, salt, baking soda—in a large bowl. In Pour the m...