Recipe Exchange

This beautiful braided pie crust will instantly take your pies from normal to extraordinary. And contrary to what you may think, it's actually easier than you think to perfect this crust! In addition to a beautiful crust addition, we're sharing two of our favorite pies, bourbon pumpkin and raspberry, to make your holiday prep just a bit easier! Braided pie crust recipe Makes 2 crusts Ingredients: 2 packages pie crust, refrigerated 1 Slice the crust vertically into thin slices Roll one crust out on a chilled marble slab and cut into thin slices, about 1/2 inch thick. 2 Braid the crust Take three thin slices of crust and braid. Repeat until you have a long braided crust. 3 Line pie plate and add braided crust Using the second crust, line a pie plate. Carefully place the braided crust additions on the rim of the crust. To attach, carefully squish the ends together on top of the crust. Repeat to make another pie crust. 1 Bourbon pumpkin pi...