Recipe Exchange

"Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish." Ingredients 1 (16 ounce) can refried beans  1 pound ground beef  1 (1.25 ounce) package taco seasoning mix  1 tablespoon vegetable oil  4 (6 inch) corn tortillas  8 ounces shredded Cheddar cheese  8 tablespoons sour cream  2 roma (plum) tomatoes, chopped  2 green onion, chopped  1 (4 ounce) can diced green chiles, drained  1/2 avocado, diced  1 tablespoon black olives, sliced Directions Heat the refried beans. In a large skillet, brown the ground beef. Stir in the seasoning packet. Preheat oven to 350 degrees F (175 degrees C). Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and l...

"This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family." Ingredients 2 cups uncooked egg noodles  1/2 pound lean ground beef  1 onion, chopped  2 cloves garlic, minced  1 green bell pepper, chopped  1 cup sliced pepperoni sausage  16 ounces pizza sauce  4 tablespoons milk  1 cup shredded mozzarella cheese Directions Cook noodles according to package directions. Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

"My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!" Ingredients 1 (14 ounce) package prebaked pizza crust (such as Boboli®)  1 cup diced cooked chicken breast  3 tablespoons Buffalo wing sauce  1/2 cup Buffalo wing sauce  1 (4 ounce) package crumbled blue cheese  1 stalk celery, thinly sliced  1 cup shredded mozzarella cheese Directions Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil. Place pizza crust on the prepared baking sheet. Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated. Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella chees...

"Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!" Ingredients 1/2 pound ground beef  1 medium onion, diced  1 clove garlic, minced  1 tablespoon chili powder  1 teaspoon ground cumin  1/2 teaspoon paprika  1/2 teaspoon black pepper  1/2 teaspoon salt  1 (16 ounce) can refried beans  4 (10 inch) flour tortillas  1/2 cup salsa  1 cup shredded Cheddar cheese  1 cup shredded Monterey Jack cheese  2 green onions, chopped  2 roma (plum) tomatoes, diced  1/4 cup thinly sliced jalapeno pepper  1/4 cup sour cream (optional Directions Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray. Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned...

"If you'd never heard about pizza before and someone served this to you, I think you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments to be sure." Ingredients 1 head cauliflower, cored and separated into florets  1/2 cup water  1/2 teaspoon salt  2 ounces fresh goat cheese  1/2 ounce finely grated Parmigiano-Reggiano cheese  1 large egg  1 pinch cayenne pepper, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Puree cauliflower in a food processor until finely ground. Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes. Cool completely. Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture. You should have about 1 1/2 cups cauliflower pulp. Stir ...

"A classic thin crust pizza generously topped with tomatoes, thinly sliced fresh mozzarella and basil all drizzled with fruity olive oil." Ingredients PAM® Olive Oil No-Stick Cooking Spray  1 pound frozen bread dough  1 (28 ounce) can Hunt's® Whole Peeled Plum Tomatoes, drained  2 tablespoons yellow cornmeal  2 tablespoons all-purpose flour  8 ounces fresh mozzarella cheese, thinly sliced, patted dry with paper towels  3 tablespoons extra virgin olive oil  Fresh cracked black pepper  1 (2/3 ounce) package fresh basil, leaves torn Directions Spray medium bowl with cooking spray; add frozen dough. Spray dough with cooking spray. Loosely cover bowl with plastic wrap. Place on counter for 4 to 5 hours or until dough doubles in size. (Time will vary depending on temperature of kitchen). Punch down dough. Preheat oven to 400 degrees F. Place tomatoes in large strainer or colander placed in sink.  Break tomatoes into bite-size c...

"Pizza is a great way to start the day!" Ingredients 1 3/4 cups   all-purpose flour, or more if needed 1 envelope   Fleischmann's® Pizza Crust Yeast or RapidRise Yeast 3/4 teaspoon   salt 2/3 cup   water 1 tablespoon   olive oil Toppings: 8 ounces   sausage, cooked and crumbled 1 cup   frozen hash brown potatoes, thawed 1/4 cup   chopped onion 3   eggs 1/2 teaspoon   Durkee® Ground Mustard 1/2 teaspoon   Durkee® Fine Grind Black Pepper 1/2 teaspoon   salt 1 cup   shredded Cheddar cheese* Directions Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 ...

"I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream." Ingredients 10 fluid ounces   warm water 3/4 teaspoon   salt 3 tablespoons   vegetable oil 4 cups   all-purpose flour 2 teaspoons   active dry yeast 1 (6 ounce) can   tomato paste 3/4 cup   water 1 (1.25 ounce) package   taco seasoning mix, divided 1 teaspoon   chili powder, or to taste 1/2 teaspoon   cayenne pepper, or to taste 1 (16 ounce) can   fat-free refried beans 1/3 cup   salsa 1/4 cup   chopped onion 1/2 pound   ground beef 4 cups   shredded Cheddar cheese Directions Add the water, salt, oil, flour and yeast to your bre...

"Pizza dough made from scratch is topped with mozzarella cheese, sauce, and your choice of savory toppings, then grilled to perfection for a fun outdoor treat." Ingredients 3 1/2 cups   all-purpose flour, or as needed 1 envelope   Fleischmann's® Pizza Crust Yeast 1 tablespoon   sugar 1 1/2 teaspoons   salt 1 1/3 cups   very warm water (120 degrees to 130 degrees F)* 1/3 cup   oil Additional flour for rolling Additional oil for grilling Pizza sauce Other toppings as desired Shredded mozzarella cheese Directions Start charcoal fire or preheat gas grill to medium-high heat. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smo...