Recipe Exchange

Ingredients:  250 g flour;  50 g of cocoa  100 g sugar  100 ml oil  250 ml of milk  1 sachet baking powder  2 eggs  200 g of chocolate  300 ml cream Directions: 1 -Mix all the ingredients (except the chocolate and cream). Pour the mixture into a mold for muffins, charging them only half because it will not grow. It is enough for 24 muffins (2x12).  2 -When the muffins baked allow to cool. Then knife to cut the top off and cap them. Small spoon gouge muffins so that the bottom left. Izmutiti cream and fill the muffins. Return the cap and pour over them melted chocolate.

Ingredients 2 eggs 250 ml of yoghurt 2 cups (500 ml) cornstarch 120 ml oil 1 sachet of baking powder 1/2 teaspoon salt 350 g feta cheese Eggs, then add the yogurt and oil. Mix the flour, baking powder and salt, add the beaten egg mixture. Mass must be well mixed. Mixtures add crumbled cheese. In greased mold for small muffins put the mixture to the top. Bake at a temperature of 180 C (15-17 minutes).