Recipe Exchange

"First Place Winner at the 2008 Iowa State Fair!" Ingredients 1 cup mashed potatoes  1 cup reserved potato water  3/4 cup butter OR margarine  3/4 cup sugar  2 teaspoons salt  1 cup hot water  2 envelopes Fleischmann's® Active Dry Yeast  1/2 cup warm water (100 to 110 degrees F)  2 eggs  8 1/2 cups all-purpose flour, or more if needed Filling:  1/2 cup butter OR margarine, softened  1 cup sugar  1 1/2 teaspoons Spice Islands® Ground Saigon Cinnamon Icing:  3 cups powdered sugar  6 tablespoons butter OR margarine, softened  1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract  5 tablespoons milk, or more as needed Directions Combine potatoes, potato water, butter, sugar, salt and hot water in large mixing bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl. Let rest 5 minutes. Add eggs, 2 cups flour and yeast mixture t...

"I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy! Serve with a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, and whipped cream with a side of butter pecan or maple syrup." Ingredients 1 cup all-purpose flour  2 teaspoons baking powder  1 teaspoon baking soda  1/4 teaspoon salt  3/4 cup skim milk  3 tablespoons butter, melted  2 eggs  1 tablespoon white sugar  1 teaspoon vanilla extract  1 large banana, diced  1/2 cup miniature semisweet chocolate chips  1/4 cup chopped pecans  cooking spray Directions Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Gently f...

Ingredients Original recipe makes  4 servings 1 1/4 cups   all-purpose flour 1 tablespoon   baking powder 1/2 teaspoon   salt 2 tablespoons   brown sugar 1 1/2 cups   milk 1   egg, beaten 3 tablespoons   butter, melted 1 teaspoon   vanilla extract 1/4 cup   peanut butter 1/4 cup   chocolate chips 1   ripe banana, dice d Directions  1.Whisk flour, baking powder, salt, and brown sugar in bowl. Beat egg and milk together and stir in peanut butter until smooth in a second bowl. Whisk the milk mixture into the dry ingredients just until moistened, then whisk in melted butter and vanilla extract. Gently fold chocolate chips and diced banana into the batter. 2.Place a large nonstick skillet over medium heat and pour 1/4 cup of batter per pancake into the m...