Recipe Exchange

'' Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples." Ingredients 2 tablespoons butter  1 onion, chopped  1 tablespoon minced garlic  2 cups mashed potatoes  1/4 cup all-purpose flour  2 eggs  1/4 teaspoon salt  1/4 teaspoon ground black pepper Directions Melt butter in a skillet over medium heat. Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes. Preheat a waffle iron according to manufacturer's instructions. Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended. Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 mi...

"Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!" Ingredients 1/2 cup   butter 3 cloves   garlic, chopped 1 small   onion, chopped 1 (10 ounce) package   frozen chopped spinach, thawed and drained 1 (4.5 ounce) can   mushrooms, drained 1 (6 ounce) package   herb and garlic feta, crumbled 1 (8 ounce) package   shredded Cheddar cheese salt and pepper to taste 1 (9 inch)   unbaked deep dish pie crust 4   eggs, beaten 1 cup   milk salt and pepper to taste Directions Preheat oven to 375 degrees F (190 degrees C). In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon ...

"Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!" Ingredients 1 (1 pound) loaf   Italian bread 5 tablespoons   butter, softened 2 teaspoons   extra virgin olive oil 3 cloves   garlic, crushed 1 teaspoon   dried oregano salt and pepper to taste 1 cup   shredded mozzarella cheese Directions Preheat the broiler. Cut the bread into slices 1 to 2 inches thick. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn. Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

"After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Enjoy!" Ingredients 4 teaspoons   active dry yeast 1 teaspoon   white sugar 1 1/4 cups   warm water (110 degrees F/45 degrees C) 5 cups   all-purpose flour 1/2 cup   white sugar 1 1/2 teaspoons   salt 1 tablespoon   vegetable oil 1/2 cup   baking soda 4 cups   hot water 1/4 cup   kosher salt, for topping Directions In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make...

"This is simple, and very yummy! My husband loves it and he is as picky as they come! Just throw in the oven and relax. Goes great with rice or noodles. Enjoy!" Ingrendients 4   skinless, boneless chicken breast halves 3/4 cup   honey 1/2 cup   prepared mustard lemon pepper to taste 4 slices   bacon, cut in half 1 cup   shredded mozzarella cheese Directions Preheat oven to 375 degrees F (190 degrees C). Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper. Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

"This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa." Ingredients 1 pound   skinless, boneless chicken breast, diced 1 (1.27 ounce) packet   fajita seasoning 1 tablespoon   vegetable oil 2   green bell peppers, chopped 2   red bell peppers, chopped 1   onion, chopped 10 (10 inch)   flour tortillas 1 (8 ounce) package   shredded Cheddar cheese 1 tablespoon   bacon bits 1 (8 ounce) package   shredded Monterey Jack cheese Directions Preheat the broiler. Grease a baking sheet. Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes. Preheat oven to 350 deg...

For the dough: 1 dl water 1 dl milk 1 teaspoon sugar 1 tablespoon yeast 1 teaspoon salt 2 tablespoons oil 400 g flour For the filling: 200 g of cheese (feta or small) 1 egg 2 tablespoons chopped fresh parsley 2-3 pinches of crushed red pepper PREPARATION METHOD Е The lukewarm milk and lukewarm water, put 1 teaspoon of sugar and 1 tablespoon of dry yeast. To stand for 5 minutes, then add 1 egg, 2 tablespoons oil, 1 teaspoon of salt and 400 g of flour. Knead the dough, make and leave to rise. To make the charging time. In bowl mix the cheese, 1 egg, chopped parsley and add ground pepper and crushed pepper. It came to make the dough divided into 6 parts. Each part of the roll out of an elliptical shape length 15-18 cm. The paste put 2 tablespoons of filling. At both ends of the dough together with your fingers razvaljanog edges of dough to form a shape dinghy. Place on baking sheet lined with parchment paper previously. So done with all parts of the test....