Recipe Exchange

"A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this recipe." Ingredients 2 1/8 cups   all-purpose flour 1/2 teaspoon   cream of tartar 1/2 teaspoon   baking soda 1/2 cup   white sugar 1/2 cup   confectioners' sugar 1/2 cup   butter 1/2 cup   vegetable oil 1   egg 1/2 teaspoon   vanilla extract Filling: 1 (8 ounce) package   cream cheese, softened 1/3 cup   white sugar 1/2 teaspoon   vanilla extract Fruit: 3 cups   fresh strawberries, hulled and halved 1 cup   fresh blueberries, rinsed and dried 3   kiwifruit, peeled and thinly sliced Glaze: 1 tablespoon   cornstarch 1/4 cup   white sugar 1/2 cup   water 1/2 cup   orange juice 2 tablespoons   lemon juic...

Ingredients:  1 cup of yogurt  1 cup milk  2 eggs  1 tablespoon sugar  1 teaspoon salt  half of yeast  700 g flour;  1 margarine  Directions: 1. Knead all ingredients together with yeast and leave to swell, and premesiti and divided into 8 balls. Every ball developed and grate the margarine. 2. Line up the dough at each other. On two of the four developed balls. Thus the dough to rest for about 2 hours. 3. Develop the dough and make rolls. Wrapped rolls stand for about 2 hours to rise (in the pan) and bake at 200 F until nicely browned. p.s: Rolls of your choice, you can fill them with cheese, cream or jam. nice :)

Why pay more for store-bought tortillas when you can make fresh, delicious ones at home? Surprisingly simple to make, they turn a basic meal into something special. So grab a rolling pin and get ready to enjoy homemade tortillas warm from the pan . Ingredients: 2-3/4 cups all-purpose flour, plus a little extra for rolling the tortillas 5 tablespoons vegetable shortening 3/4 teaspoon salt 3/4 cup very warm tap water Directions: 1 Step 1 Measure out your flour into a medium bowl. Make sure to fluff up the flour before putting it in the cup measure to ensure that it is not packed down in the cup. Stir in the salt. 2 Step 2 Place the shortening into the bowl... … and use your hands to squeeze and work all of it into the flour. There should be no large pieces of shortening visible when you are done. 3 Step 3 Make 3/4 cup of very warm tap water... ... and work it into the flour with a fork until it starts to form a dough. 4 Step...