Recipe Exchange

"Cheap and easy to make. Kids love them. Any berry can be used." Ingrediets 1 cup   white sugar 1 teaspoon   baking powder 3 cups   all-purpose flour 1 cup   shortening 1   egg 1/4 teaspoon   salt   (optional) 1 pinch   ground cinnamon (optional) 4 cups   fresh blueberries 1/2 cup   white sugar 3 teaspoons   cornstarch Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan. In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completel

"This is kid friendly with an Asian twist. Can also be made with spaghetti pasta." Ingrediets 1/2 cup   chicken broth 1 1/2 tablespoons   minced fresh ginger root 3 tablespoons   soy sauce 3 tablespoons   peanut butter 1 1/2 tablespoons   honey 2 teaspoons   hot chile paste (optional) 3 cloves   garlic, minced 8 ounces   Udon noodles 1/4 cup   chopped green onions 1/4 cup   chopped peanuts Directions Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

"A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store bought cookie dough ice cream. NOTE: This does not include the ice cream recipe - just the dough." Ingrediets 1/2 cup   all-purpose flour 2 1/2 tablespoons   brown sugar 3 tablespoons   white sugar 2 tablespoons   butter, softened 1/8 teaspoon   vanilla extract 2 tablespoons   water Directions In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

"This is a warm and creamy rich pumpkin drink that taste like a Starbucks® pumpkin Latte but with NO caffeine so it is very kid friendly or great at the mid day office Holiday party." Ingrediets 1 cup   pumpkin puree 1 quart   milk 1/4 cup   white sugar 1 teaspoon   ground cinnamon 1 tablespoon   vanilla extract Directions Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil.

"Cheesy tortellini in chicken broth with shredded cheese and parsley makes a hearty, warming lunch on a chilly day." Ingrediets 1 (12 ounce) package Barilla® Three Cheese Tortellini 5 cups   chicken broth 1/3 cup shredded Parmigiano cheese   shredded Parmigiano cheese 1/2 tablespoon   chopped Italian parsley Directions Bring broth to boil. Add tortellini and simmer for 10 minutes. Serve in individual bowls topped with Parmigiano cheese; garnish with parsley.

"Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe." Iingrediets 2 cups   whole milk 2 cups   heavy cream 1 cup   white sugar 1/4 teaspoon   salt 2 teaspoons   vanilla extract 2 cups   mashed fresh strawberries 2 drops   red food coloring (optional) Directions In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.

"These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil, you will drooling all over yourself while you eat these." Ingrendiets 1 pound   ground beef 2 cloves   garlic, minced 2 tablespoons   extra virgin olive oil 1 1/2 teaspoons   salt 1 teaspoon   freshly ground black pepper 1/2 teaspoon   dried basil leaves 4   hamburger buns, split Directions Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties. Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.

"Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!" Ingrendiets 1 gallon   cold water 1/2 cup   white sugar 1/2 cup   salt 8 ears   corn on the cob, husks and silk removed 1/2 cup   softened butter, or to taste salt and pepper to taste Directions Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours. Preheat an outdoor grill for high heat, and lightly oil the grate. Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.

For the dough: 1 dl water 1 dl milk 1 teaspoon sugar 1 tablespoon yeast 1 teaspoon salt 2 tablespoons oil 400 g flour For the filling: 200 g of cheese (feta or small) 1 egg 2 tablespoons chopped fresh parsley 2-3 pinches of crushed red pepper PREPARATION METHOD Е The lukewarm milk and lukewarm water, put 1 teaspoon of sugar and 1 tablespoon of dry yeast. To stand for 5 minutes, then add 1 egg, 2 tablespoons oil, 1 teaspoon of salt and 400 g of flour. Knead the dough, make and leave to rise. To make the charging time. In bowl mix the cheese, 1 egg, chopped parsley and add ground pepper and crushed pepper. It came to make the dough divided into 6 parts. Each part of the roll out of an elliptical shape length 15-18 cm. The paste put 2 tablespoons of filling. At both ends of the dough together with your fingers razvaljanog edges of dough to form a shape dinghy. Place on baking sheet lined with parchment paper previously. So done with all parts of the test.

2 oz   orange juice 2 oz   pineapple juice 1 oz   lemon juice 1/2 oz   sugar syrup 1 oz   soda water Shake and strain into an ice-filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve.

4 cl  orange juice 3 cl  grapefruit juice 1 cl  apple juice Stir together in a highball glass. Garnish with a maraschino cherry, and serve.

1 part   grenadine syrup 4 parts   orange juice 4 parts   pineapple juice ice Mix. Serve over ice.

We all have many old and unused items lying around in our homes or garages waiting to be thrown away. I don’t know if you’ve noticed, but there’s a great feeling of liberation that comes after shedding old stuff. However, before you start cleaning your home, we want to show you 20 incredibly creative Do It Yourself projects that may change your mind. You’ll learn that a lot of useless items can be transformed into wonderful creations. You can turn an old glove into a cute chipmunk toy, toilet paper rolls into a beautiful floral wall art, plastic bottle into a broom and many more. We’ve been working on this list for a long time, but I’m sure there are many more awesome DIY ideas that we’ve missed. So if you know one or have done a cool DIY project yourself, feel free to share it in the comments! 1 | Pop Tabs Bag 2 | DIY Windshield Rainbow 3 | DIY Spoon Lamp 4 | DIY Missioni Shoes 5 | Turn a Glove into a Chipmunk 6 |