
ingredients
- 1 espresso, freshly made
- Ice cubes
- Sugar syrup (as desired)
- A few drops vanilla extract or syrup
- Twist of lemon or orange peel
preparation
Fill a cocktail shaker halfway with ice cubes. Pour the espresso over the ice. Add sugar or vanilla syrup to sweeten, if desired. Those with baroque palates may add vanilla extract or syrup, or lemon or orange twist. Shake vigorously for 10 to15 seconds and strain into a cocktail (Martini) glass or champagne flute.
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