20 Creative DIY Project Ideas

We all have many old and unused items lying around in our homes or garages waiting to be thrown away. I don’t know if you’ve noticed, but there’s a great feeling of liberation that comes after shedding old stuff.

However, before you start cleaning your home, we want to show you 20 incredibly creative Do It Yourself projects that may change your mind. You’ll learn that a lot of useless items can be transformed into wonderful creations.

You can turn an old glove into a cute chipmunk toy, toilet paper rolls into a beautiful floral wall art, plastic bottle into a broom and many more.

We’ve been working on this list for a long time, but I’m sure there are many more awesome DIY ideas that we’ve missed. So if you know one or have done a cool DIY project yourself, feel free to share it in the comments!

1 | Pop Tabs Bag

2 | DIY Windshield Rainbow

3 | DIY Spoon Lamp

4 | DIY Missioni Shoes

5 | Turn a Glove into a Chipmunk

6 | Dried Pineapple Flowers

7 | Rosy Stationery

8 | Maple Leaf Roses

9 | Easter Eggs

10 | Toilet Paper Roll Wall Art

11| Lace Lamp

12 | Cherry Blossom Art from a Recycled Soda Bottle

13 | Recycled Bottle Broom

14 | Solar Bottle Bulb

15 | Plastic Spoon Rose

16 | Cutting Board Bird Feeder

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17 | DIY TetraBox Lamp

Comments

Pasta Salad

"A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues." Ingredients 1 pound tri-colored spiral pasta 6 tablespoons salad seasoning mix 1 (16 ounce) bottle Italian-style salad dressing 2 cups cherry tomatoes, diced 1 green bell pepper, chopped 1 red bell pepper, diced 1/2 yellow bell pepper, chopped 1 (2.25 ounce) can black olives, chopped Directions In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. Whisk together the salad spice mix and Italian dressing. In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

Baked Lemon Chicken with Mushroom Sauce

"A great chicken recipe that I have made for years. Serve with rice and a fresh veggie. Impressive!" Ingredients 1 tablespoon olive oil 6 skinless, boneless chicken breast halves 1 lemon 1/4 cup butter 3 cups fresh sliced mushrooms 2 tablespoons all-purpose flour 1/2 cup chicken broth, or more as needed 1 tablespoon chopped fresh parsley Directions Preheat oven to 400 degrees F (205 degrees C). Pour olive oil in an 8x8-inch glass baking dish. Place the chicken breasts in the dish, coating each side with oil. Squeeze the juice of 1/2 lemon over each chicken breast. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. Bake in the preheated oven until no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Melt butter in a skillet over medium heat; add mushrooms. Cook and stir until mushrooms are brown

Italian Cream Cheese and Ricotta Cheesecake

"This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. It is creamy and not thick, which is why our family LOVES it! For best results, do NOT substitute any ingredients with low-fat unless you've made it before and want to experiment." Ingredients 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) container ricotta cheese 1 1/2 cups white sugar 4 eggs 1 tablespoon lemon juice 1 teaspoon vanilla extract 3 tablespoons cornstarch 3 tablespoons flour 1/2 cup butter, melted and cooled 1 pint sour cream Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a springform pan. Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, f

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