Spanakopita (Greek Spinach Pie)

"This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough."

Ingredients

3 tablespoons olive oil
1 large onion, chopped
1 bunch green onions, chopped
2 cloves garlic, minced
2 pounds spinach, rinsed and chopped
1/2 cup chopped fresh parsley
2 eggs, lightly beaten
1/2 cup ricotta cheese
1 cup crumbled feta cheese
8 sheets phyllo dough

1/4 cup olive oil

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.

Comments

Italian Cream Cheese and Ricotta Cheesecake

"This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. It is creamy and not thick, which is why our family LOVES it! For best results, do NOT substitute any ingredients with low-fat unless you've made it before and want to experiment." Ingredients 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) container ricotta cheese 1 1/2 cups white sugar 4 eggs 1 tablespoon lemon juice 1 teaspoon vanilla extract 3 tablespoons cornstarch 3 tablespoons flour 1/2 cup butter, melted and cooled 1 pint sour cream Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a springform pan. Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, van...

Poor Man's Hamburger Steaks

"An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!" Ingredients 3 pounds ground beef 25 saltine crackers, crushed 1 cup milk 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 3 (10.75 ounce) cans condensed cream of mushroom soup 1 (8 ounce) can mushrooms, drained (optional) Directions Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid o...

Little Meat Loaves

"These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf." Ingredients 2 eggs, beaten 3/4 cup crushed buttery round crackers 1/2 cup milk 1/2 cup grated Parmesan cheese 1/2 cup chopped onion 1 teaspoon Worcestershire sauce 1 teaspoon dried Italian-style seasoning 1 teaspoon garlic salt 1 pound lean ground beef 1 pound ground sausage 1 cup ketchup 1/2 cup packed brown sugar 1 tablespoon Worcestershire sauce Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dis...

Recipe Exchange

Search This Blog