Skip to main content

Little Meat Loaves

"These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf."

 Ingredients













Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
  3. In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Labels:

Comments

Post a Comment

Popular posts from this blog

Chef John's Cauliflower Pizza Crust

"If you'd never heard about pizza before and someone served this to you, I think you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments to be sure." Ingredients 1 head cauliflower, cored and separated into florets  1/2 cup water  1/2 teaspoon salt  2 ounces fresh goat cheese  1/2 ounce finely grated Parmigiano-Reggiano cheese  1 large egg  1 pinch cayenne pepper, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Puree cauliflower in a food processor until finely ground. Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes. Cool completely. Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture. You should have about 1 1/2 cups cauliflower pulp. Stir ...
Post a Comment
Read more

Baked Lemon Chicken with Mushroom Sauce

"A great chicken recipe that I have made for years. Serve with rice and a fresh veggie. Impressive!" Ingredients 1 tablespoon olive oil  6 skinless, boneless chicken breast halves  1 lemon  1/4 cup butter  3 cups fresh sliced mushrooms  2 tablespoons all-purpose flour  1/2 cup chicken broth, or more as needed  1 tablespoon chopped fresh parsley Directions Preheat oven to 400 degrees F (205 degrees C). Pour olive oil in an 8x8-inch glass baking dish. Place the chicken breasts in the dish, coating each side with oil. Squeeze the juice of 1/2 lemon over each chicken breast. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. Bake in the preheated oven until no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Melt butter in a skillet over medium heat; add mushrooms. Cook and stir un...
Post a Comment
Read more