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Savory Chicken Breasts

"This is my favorite chicken recipe. It is delicious. My whole family loves it."

 Ingredients

 4 skinless, boneless chicken breast halves
 ground black pepper to taste
 4 slices Swiss cheese
 1 (10.75 ounce) can condensed cream of chicken soup
 1/4 cup milk
 1 cup dry bread crumbs

 3 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
  3. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
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