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Herbed Chicken Nuggets

"These chicken nuggets are tender and delicious! Many friends have asked for the recipe and my husband loves them!"

 Ingredients

 4 skinless, boneless chicken breasts
 2 eggs, beaten
 1 tablespoon water
 1 teaspoon chopped fresh parsley
 1/2 teaspoon dried thyme
 1 pinch crushed red pepper flakes
 1/2 cup dried bread crumbs, seasoned
 1/2 cup wheat germ
 1 teaspoon dried basil
 1 teaspoon ground black pepper

 1 tablespoon vegetable oil

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Trim any fat from chicken and cut into 1-inch cubes.
  3. In a bowl, beat the eggs with the water and add the chicken.
  4. Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and toss the chicken pieces to coat.
  5. Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces, and bake for an additional 5 minutes.
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