Skip to main content

Double Caramel-Pecan Cheesecake Bars

"A dreamy cheesecake with caramel on a pecan crust is topped with more chopped pecans and drizzled with caramel."

 Ingredients












Directions

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, 1/2 cup of the pecans, the granulated sugar and butter; press firmly onto bottom of prepared pan. Bake 10 min.
  2. Beat cream cheese, brown sugar and flour in large bowl with electric mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Place 36 of the caramels in microwaveable bowl. Add 1 Tbsp. of the water. Microwave on HIGH 1 min. or until caramels are completely melted when stirred. Add to cream cheese batter; stir until well blended. Pour over crust.
  3. Bake 40 min. or until center is almost set. Sprinkle with remaining 1/2 cup pecans. Cool completely. Refrigerate at least 4 hours.
  4. Place remaining caramels in microwaveable bowl. Add remaining 1 Tbsp. water. Microwave on HIGH 1 min. or until caramels are completely melted when stirred. Drizzle over cheesecake; let stand until firm. Use foil handles to remove dessert from pan before cutting into bars to serve. Store leftovers in refrigerator.
Labels:

Comments

Post a Comment

Popular posts from this blog

Italian Cream Cheese and Ricotta Cheesecake

"This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. It is creamy and not thick, which is why our family LOVES it! For best results, do NOT substitute any ingredients with low-fat unless you've made it before and want to experiment." Ingredients 2 (8 ounce) packages   cream cheese, softened 1 (16 ounce) container   ricotta cheese 1 1/2 cups   white sugar 4   eggs 1 tablespoon   lemon juice 1 teaspoon   vanilla extract 3 tablespoons   cornstarch 3 tablespoons   flour 1/2 cup   butter, melted and cooled 1 pint   sour cream Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a springform pan. Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, van...
1 comment
Read more

Toasted Garlic Bread

"Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!" Ingredients 1 (1 pound) loaf   Italian bread 5 tablespoons   butter, softened 2 teaspoons   extra virgin olive oil 3 cloves   garlic, crushed 1 teaspoon   dried oregano salt and pepper to taste 1 cup   shredded mozzarella cheese Directions Preheat the broiler. Cut the bread into slices 1 to 2 inches thick. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn. Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
Post a Comment
Read more

Fabulous Fudge Chocolate Cake

"This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!" Ingredients 2 1/4 cups all-purpose flour  2 teaspoons baking soda  1/2 teaspoon salt  1/2 cup butter  2 1/2 cups packed brown sugar  3 eggs  1 1/2 teaspoons vanilla extract  3 (1 ounce) squares unsweetened chocolate, melted  1 cup sour cream  1 cup boiling water  1/2 cup butter  1 cup packed brown sugar  1/4 cup milk  1 3/4 cups confectioners' sugar Directions Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, baking soda and salt. Set aside. In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended. Add the remaining sour cream and dry ingredients to the batt...
Post a Comment
Read more