Skip to main content

Blueberry Coffee Cake

"This cake is super for a quick breakfast snack with coffee.

 Ingredients












Directions

  1. Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
  2. Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
  3. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
  4. Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
  5. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.
Labels:

Comments

Post a Comment

Popular posts from this blog

Italian Cream Cheese and Ricotta Cheesecake

"This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. It is creamy and not thick, which is why our family LOVES it! For best results, do NOT substitute any ingredients with low-fat unless you've made it before and want to experiment." Ingredients 2 (8 ounce) packages   cream cheese, softened 1 (16 ounce) container   ricotta cheese 1 1/2 cups   white sugar 4   eggs 1 tablespoon   lemon juice 1 teaspoon   vanilla extract 3 tablespoons   cornstarch 3 tablespoons   flour 1/2 cup   butter, melted and cooled 1 pint   sour cream Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a springform pan. Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, van...
1 comment
Read more

Little Meat Loaves

"These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf." Ingredients 2   eggs, beaten 3/4 cup   crushed buttery round crackers 1/2 cup   milk 1/2 cup   grated Parmesan cheese 1/2 cup   chopped onion 1 teaspoon   Worcestershire sauce 1 teaspoon   dried Italian-style seasoning 1 teaspoon   garlic salt 1 pound   lean ground beef 1 pound   ground sausage 1 cup   ketchup 1/2 cup   packed brown sugar 1 tablespoon   Worcestershire sauce Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dis...
Post a Comment
Read more

Poor Man's Hamburger Steaks

"An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!" Ingredients 3 pounds   ground beef 25   saltine crackers, crushed 1 cup   milk 1/2 teaspoon   black pepper 1/2 teaspoon   salt 1/2 teaspoon   garlic powder 1/2 teaspoon   Italian seasoning 3 (10.75 ounce) cans condensed cream of mushroom soup 1 (8 ounce) can   mushrooms, drained   (optional) Directions Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid o...
Post a Comment
Read more