Ingredients:
- 500 g flour
- 80 g margarine
- 20 g of fresh yeast
- 2 dl milk
- 400 gr white cheese
- 200 gr Kitchenette small cheese
- 1 cup sour cream
- 3 eggs
- 1 egg yolk
- salt to taste
Directions:
In some warm milk to put the yeast to rise. Meanwhile, prepare the margarine and flour, and rub them together to obtain a crumbly mixture. This mixture add the yeast, one egg yolk, remaining milk and a pinch of salt. Knead into smooth dough and divide it into two equal parts. One of the stretch and put in a small deep baking pan. Since both types of cheese, cream and eggs to make the filling and arrange it over the dough in the pan evenly. Extend the second part of the test and should cover the filling. The ends of the upper and lower crust nicely together on the side. Pie bake at 200 degrees for about 40 minutes.
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