Muffins with chocolate

Ingredients:

250 g flour;
50 g of cocoa
100 g sugar
100 ml oil
250 ml of milk
1 sachet baking powder
2 eggs
200 g of chocolate
300 ml cream

Directions:

1 -Mix all the ingredients (except the chocolate and cream). Pour the mixture into a mold for muffins, charging them only half because it will not grow. It is enough for 24 muffins (2x12).

2 -When the muffins baked allow to cool. Then knife to cut the top off and cap them. Small spoon gouge muffins so that the bottom left. Izmutiti cream and fill the muffins. Return the cap and pour over them melted chocolate.

Comments

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