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Sandwitch with eggs

Ingredients: 
  • 1 bread 
  • 200 g of salami
  • 200 g kachkaval 
  • 100 ml mayonnaise 
  • 4 dl milk 
  • 3 eggs 
  • a little oil 

Directions: Salami and cheese cut into thin slices. Bread cut into slices, and each slice coated with mayonnaise. Put on a slice of salami and cheese list, then fold the other slice. Especially, whisk eggs, milk and add a little spice mixture to taste. Each sandwich soaked in the prepared mixture and fry in hot oil. French toast remove the paper napkin to absorb excess oil.
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Comments

  1. Grandma2ConnorSeptember 16, 2014 at 12:15 PM

    I think a better 'name' for this recipe would be a 'French Toast Sandwich'...

    ReplyDelete

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