Hot spiced apple juice

Ingredients

4 apples (we used jonathan)
2 cinnamon sticks
4 cardamom pods, cracked

Method

Step 1
Remove cores from apples. Cut apples into 2cm cubes.
Step 2
Place apple, cinnamon and cardamom in a large saucepan. Pour over 5 cups cold water. Place over medium heat and bring to the boil.
Step 3
Reduce heat to low. Simmer, partially covered, for 18 to 20 minutes or until apple is soft.
Step 4
Strain juice into a jug. Pour into heatproof glasses and serve.

Comments

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