Dried fruit pikelets

Ingredients

1 cup self-raising flour
1 tablespoon caster sugar
3/4 cup milk
1 teaspoon vanilla essence
1 egg
1/4 cup chopped dried apricots
1/4 cup sultanas
olive oil cooking spray
1 cup Nutella spread, to serve
- Method
1. Step 1
  Sift flour and sugar into a large bowl. Make a well in the centre. Whisk milk, vanilla and egg in a jug with a fork until well combined.
2. Step 2
  Pour milk mixture into dry ingredients. Stir gently until combined. Stir in dried fruit (don't stir too vigorously, or pikelets will be tough).
3. Step 3
  Heat a non-stick frying pan over medium heat. Spray lightly with oil. Drop tablespoonfuls of batter into frying pan, pressing lightly to spread. Cook for 1 minute, or until small bubbles appear on the surface. Turn and cook for a further 30 seconds, or until golden and cooked through. Transfer to a wire rack. Repeat with remaining batter.
4. Step 4
  Sandwich together with Nutella.

Comments

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