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Croasant

Ingredients: 

  • 1 cup of yogurt 
  • 1 cup milk 
  • 2 eggs 
  • 1 tablespoon sugar 
  • 1 teaspoon salt 
  • half of yeast 
  • 700 g flour; 
  • 1 margarine 


Directions:
1. Knead all ingredients together with yeast and leave to swell, and premesiti and divided into 8 balls. Every ball developed and grate the margarine.

2. Line up the dough at each other. On two of the four developed balls. Thus the dough to rest for about 2 hours.

3. Develop the dough and make rolls. Wrapped rolls stand for about 2 hours to rise (in the pan) and bake at 200 F until nicely browned.

p.s:
Rolls of your choice, you can fill them with cheese, cream or jam. nice :)
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