Caroline's Chocolate Fudge Frosting

"A good fudgy frosting for cake or cupcakes."

Ingredients

• 1/2 cup butter
• 3 (1 ounce) squaresunsweetened chocolate
• 1 pound confectioners' sugar

• 1/2 teaspoon vanilla extract
• 3/4 cup milk

Directions

1. Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
2. Let stand until spreadable (frosting will thicken as it cools).