Ingredients
- 2 eggs
- 250 ml of yoghurt
- 2 cups (500 ml) cornstarch
- 120 ml oil
- 1 sachet of baking powder
- 1/2 teaspoon salt
- 350 g feta cheese
Eggs, then add the yogurt and oil. Mix the flour, baking powder and salt, add the beaten egg mixture. Mass must be well mixed. Mixtures add crumbled cheese. In greased mold for small muffins put the mixture to the top. Bake at a temperature of 180 C (15-17 minutes).
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