Banana, coconut and goji berry bread

Ingredients:

35g (1⁄3 cup) rolled oats
1 tbsp flaxseeds
2 tbsp coconut sugar
75g (1⁄3 cup) solidified coconut oil
4 eggs
40g (1⁄3 cup) coconut flour
40g (1⁄3 cup) almond meal
2 tbsp goji berries
2 tsp gluten-free baking powder
1 tsp ground cinnamon
3 ripe bananas, mashed

Method

Step 1
Preheat the oven to 180°C/160°C fan forced. Grease and line the base and  sides of a 7 x 22cm (base measurement)  loaf pan, allowing the edges to overhang.
Step 2
Combine 3 tsp of the oats, 2 tsp of the flaxseed and 1 tsp of the coconut sugar in  a small bowl. Set aside. Use electric  beaters to beat the coconut oil and remaining sugar in a bowl until pale and creamy. Beat in 1 egg and 1 tbs of the coconut flour. Repeat with the remaining eggs and coconut flour until combined.
Step 3
Add the almond meal, goji berries,  baking powder, cinnamon, banana and remaining oats and flaxseed to the egg mixture and stir to combine. Spoon into prepared pan. Smooth the surface, then sprinkle with the reserved oat mixture.
Step 4
Bake for 1 hour or until firm and a skewer inserted into the centre comes out clean. Cool in pan for 15 minutes. Transfer to a wire rack to cool. Serve warm or at room temperature.

Comments

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