Skip to main content

Banana and caramel ice-cream tarts

  • Ingredients



  • 8 small frozen sweet shortcrust tart cases
  • 1/2 x 380g can Top 'n' Fill caramel
  • 1 large banana, thinly sliced diagonally
  • 1/2 cup caramel swirl ice-cream

Peanut praline

  • 1/3 cup caster sugar
  • 1/4 cup roughly chopped roasted salted peanuts


  • Method
  1. Step 1
    Make praline Line a baking tray with baking paper. Place sugar and 1 1/2 tablespoons cold water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved (don't boil). Increase heat to medium. Bring to the boil. Cook, without stirring, for 8 to 10 minutes or until deep golden. Remove from heat. Stir in peanuts. Pour mixture, in a thin stream, on prepared tray. Stand at room temperature until set. Break into small pieces.
  2. Step 2
    Meanwhile, preheat oven to 180°C/ 160°C fan-forced. Place tart cases (in foil) on a baking tray. Bake for 10 minutes or until golden. Place on a wire rack. Remove from foil cases. Cool.
  3. Step 3
    Spoon 3 level teaspoons caramel into each pastry case. Top each with 2 slices banana and a small scoop of ice-cream (see note). Sprinkle with praline. Serve.
Labels:

Comments

Post a Comment

Popular posts from this blog

Little Meat Loaves

"These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf." Ingredients 2   eggs, beaten 3/4 cup   crushed buttery round crackers 1/2 cup   milk 1/2 cup   grated Parmesan cheese 1/2 cup   chopped onion 1 teaspoon   Worcestershire sauce 1 teaspoon   dried Italian-style seasoning 1 teaspoon   garlic salt 1 pound   lean ground beef 1 pound   ground sausage 1 cup   ketchup 1/2 cup   packed brown sugar 1 tablespoon   Worcestershire sauce Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dis...
Post a Comment
Read more

Baked Lemon Chicken with Mushroom Sauce

"A great chicken recipe that I have made for years. Serve with rice and a fresh veggie. Impressive!" Ingredients 1 tablespoon olive oil  6 skinless, boneless chicken breast halves  1 lemon  1/4 cup butter  3 cups fresh sliced mushrooms  2 tablespoons all-purpose flour  1/2 cup chicken broth, or more as needed  1 tablespoon chopped fresh parsley Directions Preheat oven to 400 degrees F (205 degrees C). Pour olive oil in an 8x8-inch glass baking dish. Place the chicken breasts in the dish, coating each side with oil. Squeeze the juice of 1/2 lemon over each chicken breast. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. Bake in the preheated oven until no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Melt butter in a skillet over medium heat; add mushrooms. Cook and stir un...
Post a Comment
Read more

9 New Superfoods to Start Eating Today

Superfoods are known for its amazing health benefits. Eating superfoods on a daily basis can help you live a healthier and longer life. Perhaps you know and eat some popular superfoods like quinoa, chia seeds, goji berries, and açaí berries. There are a few other new superfoods that you should incorporate into your daily diet. Some of these superfoods are actually not new, but we don’t eat them as often as we should because we don’t know about their powerful health benefits. I’m always on the lookout for new superfoods and here are nine foods worth eating more. 1. Matcha Matcha green tea powder is underrated these days. This affordable superfood helps boost your energy, improve your overall health and reduce your risk of cancer. Matcha is an excellent source of potent antioxidants, chlorophyll, amino acids, and vitamins. It contains L-theanine that helps increase your brain power. You can use matcha green tea powder in cakes, cookies, cocktails, smoothies and even add a pinc...
Post a Comment
Read more