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Pide with cheese


For the dough:
  • 1 dl water
  • 1 dl milk
  • 1 teaspoon sugar
  • 1 tablespoon yeast
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 400 g flour

For the filling:
  • 200 g of cheese (feta or small)
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • 2-3 pinches of crushed red pepper


PREPARATION METHOD Е

The lukewarm milk and lukewarm water, put 1 teaspoon of sugar and 1 tablespoon of dry yeast. To stand for 5 minutes, then add 1 egg, 2 tablespoons oil, 1 teaspoon of salt and 400 g of flour. Knead the dough, make and leave to rise. To make the charging time. In bowl mix the cheese, 1 egg, chopped parsley and add ground pepper and crushed pepper. It came to make the dough divided into 6 parts. Each part of the roll out of an elliptical shape length 15-18 cm. The paste put 2 tablespoons of filling. At both ends of the dough together with your fingers razvaljanog edges of dough to form a shape dinghy. Place on baking sheet lined with parchment paper previously. So done with all parts of the test. Allow the dough to stand for 10 minutes. Mix the 1 teaspoon water and 1 teaspoon of oil paint over a pastry and bake at 200 C for 20-25 minutes. Allow to stand 15 minutes, then soften, be soft.
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