- 1 dl water
- 1 dl milk
- 1 teaspoon sugar
- 1 tablespoon yeast
- 1 teaspoon salt
- 2 tablespoons oil
- 400 g flour
For the filling:
- 200 g of cheese (feta or small)
- 1 egg
- 2 tablespoons chopped fresh parsley
- 2-3 pinches of crushed red pepper
PREPARATION METHOD Е
The lukewarm milk and lukewarm water, put 1 teaspoon of
sugar and 1 tablespoon of dry yeast. To stand for 5 minutes, then add 1 egg, 2
tablespoons oil, 1 teaspoon of salt and 400 g of flour. Knead the dough, make
and leave to rise. To make the charging time. In bowl mix the cheese, 1 egg,
chopped parsley and add ground pepper and crushed pepper. It came to make the
dough divided into 6 parts. Each part of the roll out of an elliptical shape
length 15-18 cm. The paste put 2 tablespoons of filling. At both ends of the
dough together with your fingers razvaljanog edges of dough to form a shape
dinghy. Place on baking sheet lined with parchment paper previously. So done
with all parts of the test. Allow the dough to stand for 10 minutes. Mix the 1
teaspoon water and 1 teaspoon of oil paint over a pastry and bake at 200 C for
20-25 minutes. Allow to stand 15 minutes, then soften, be soft.
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