Lemongrass-Marinated Flank Steak

Ingredients

4 stalks Lemongrass, Ends Trimmed, Stalks Beaten And Roughly Chopped
4 cloves Garlic, Peeled
2 whole Large Shallots, Roughly Chopped
2 whole Jalapeños, Seeded And Roughly Chopped
2 Tablespoons Packed Brown Sugar
⅓ cups Fresh Lime Juice
2 Tablespoons Olive Oil
2 pounds Flank Steak

Preparation

Combine the lemongrass, garlic, shallots, jalapeños, brown sugar, lime juice, and olive oil in the bowl of a food processor and blend until smooth.

Place the meat in a large baking dish and pour the marinade over the top, turning evenly to coat. Cover with plastic wrap and let marinate in the refrigerator for at least 2 hours, or overnight.

Place a grill pan over medium-high heat. Lift the meat from the marinade and place on the grill. Cook for 4 to 5 minutes per side, until cooked through. Transfer the meat to a cutting board and let rest for 5 minutes. Slice the steak against the grain and serve.

Comments

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