Chocolate Chip Hazelnut Bread

Ingredients
FOR THE BREAD:

1 cup Sugar
1 whole Egg
6 Tablespoons Unsalted Butter, At Room Temperature
1 teaspoon Vanilla
1 cup Buttermilk
1-½ cup All-purpose Flour
½ cups Hazelnut Flour/meal
½ teaspoons Salt
½ teaspoons Baking Soda
1 teaspoon Baking Powder
1 cup Chocolate Chips Plus A Few Extra For Topping

FOR THE GLAZE:
¼ cups Powdered Sugar
1 Tablespoon Milk
1 Tablespoon Chocolate Hazelnut Spread
1 pinch Salt

Preparation
Preheat the oven to 350 F.

In a large bowl, beat together the sugar and egg using a hand or stand mixer. Add the butter and beat until smooth. Beat in the vanilla and buttermilk.

In a separate bowl, sift together the flours, salt, baking soda and baking powder. Slowly stir the dry ingredients into the wet until all the flour is incorporated and then fold in the chocolate chips.

Butter and flour a standard size loaf pan (add parchment paper with paper hanging over two sides of the pan for easy removal) and pour in the batter.

Bake for 45-50 minutes or until a cake tester inserted in the center of the cake comes out clean. Remove pan from oven and set it on a rack. Allow bread to cool slightly before removing from the pan.

Make the glaze by whisking together the powdered sugar, milk, chocolate hazelnut spread and salt until smooth. Drizzle over the bread and top with some chocolate chips before serving.

Comments

Italian Cream Cheese and Ricotta Cheesecake

"This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. It is creamy and not thick, which is why our family LOVES it! For best results, do NOT substitute any ingredients with low-fat unless you've made it before and want to experiment." Ingredients 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) container ricotta cheese 1 1/2 cups white sugar 4 eggs 1 tablespoon lemon juice 1 teaspoon vanilla extract 3 tablespoons cornstarch 3 tablespoons flour 1/2 cup butter, melted and cooled 1 pint sour cream Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a springform pan. Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, van...

Toasted Garlic Bread

"Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!" Ingredients 1 (1 pound) loaf Italian bread 5 tablespoons butter, softened 2 teaspoons extra virgin olive oil 3 cloves garlic, crushed 1 teaspoon dried oregano salt and pepper to taste 1 cup shredded mozzarella cheese Directions Preheat the broiler. Cut the bread into slices 1 to 2 inches thick. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn. Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

Poor Man's Hamburger Steaks

"An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!" Ingredients 3 pounds ground beef 25 saltine crackers, crushed 1 cup milk 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 3 (10.75 ounce) cans condensed cream of mushroom soup 1 (8 ounce) can mushrooms, drained (optional) Directions Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid o...

Recipe Exchange

Search This Blog