"This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering. Prepping the batter in a food processor makes it quick and easy to assemble. You can substitute different preserves - apricot, cherry and blueberry all work well." Ingredients 2 1/4 cups all-purpose flour 3/4 cup white sugar 3/4 cup unsalted butter, cut into 1-inch pieces 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup sour cream 1 teaspoon almond extract 1 egg 1 (8 ounce) package cream cheese, softened 1/4 cup white sugar 1 egg 1/2 cup raspberry preserves 1/2 cup sliced almonds Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch spring-form pan. Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. Remove 1 cup of mixtu...
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